Roasted bone-in chicken breast glazed in a savory maple dijon sauce.
Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.
Choose from two of our signature sauces: Teriyaki or Diablo with pineapple chutney.
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Seasoned pork loin topped with white wine and mushroom demi glaze or warm cherry glaze.